Origin	China
Brand Name	OEM

Soy Protein Isolated is made from NON-GMO soybean.It is characterized by good dispersibility, disperse staility, dissolution stability, dust proof, low heat, higher nutrition and against any lactose trouble (excluding lactose ).

Applications: It is also widely used for solid powder and healthy drinks by dry beverage mixes, Meal replacement drinks, dry blend mixes.

Standard quality items:

Chemical analysis	SPECIFICATION	METHODS OF ANALYSIS
Protein(N×6.25 ,dry base)	Min. 90.0%	GB/T5009.5-2003KJELDAHL
Moisture	Max. 7.0%	GB/T5009.3-2003
Ash	Max. 6.0%	GB/T5009.4-2003
Fat	Max. 1.0%	GB/T5009.6-2003
PH (10% concentration)	6.5-7.5	SYS-ZY-CPZY-10
Sodium mg/100g	1000-1400	GB/T5009.91-2003
Potassiu (mg/100g)	75-300	GB/T5009.91-2003
Physical analysis:
Color	Cream white fine powder	SYS-ZY-CPZY-02
Flavor	Bland	SYS-ZY-CPZY-03
Fineness (100# screen) %	Min 95%	SYS-ZY-CPZY-09
Microbiology analysis:
Total Plate count (cfu /g )	Max.5000	SN0168-92
E.Coli(mpn/100g)	Negative	SN0169-92
Salmonella	Negative	SN0170-92
Packing	20kgs/bag net weight, multi-wall, poly-lined paper bag
Lable	Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date
Storage	The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60)
Shelf life	Within 12 months shelf life under above storage situation.